Rhubarb & Ginger Gin
The taste of an ENGLISH COUNTRY GARDEN with a tart crisp edge.
| 43% VOL
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavors, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favorite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
- Coriander Seed
- Cassia Bark
- Orris Root
- Angelica Root
- Sweet Orange
RHUBARB & ELDERFLOWER SPRITZ
- 1.7 fl oz Whitley Neill Rhubarb & Ginger Gin
- 0.7 fl oz Elderflower Cordial
- 0.7 fl oz Lemon Juice
- 2 fl oz Soda water
Add all ingredients into the glass. Stir and garnish with double mint leaf