Rhubarb & Ginger Gin
The taste of an ENGLISH COUNTRY GARDEN with a tart crisp edge.
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavors, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favorite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Botanicals
- Juniper
- Coriander Seed
- Cassia Bark
- Orris Root
- Angelica Root
- Licorice
- Sweet Orange
- Lemon
- Rhubarb
- Ginger
Featured Cocktail
Christmas Crumble Collins
- 50ml Whitley Neill Rhubarb & Ginger
- 50ml Cloudy apple Juice
- 10ml Fresh Lemon Juice
- 10ml Cinnamon Syrup
- 50ml Ginger Beer
Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel
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