Distinctive flavor of QUINCE, with a long, fruity finish.
| 43% VOL
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavor of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.
A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Persia, where he discovered a range of exotic fruit, herbs and spices to add inspiration to the Greenall Whitley family’s collection of Gin recipes. While there, he was surprised to discover quince fruits growing in the ancient mountains. And it’s the unmistakable sweet tang of Turkish quince, blended with a heady mix of Persian herbs and spices that gives Whitley Neill Quince Gin its distinctive, alluring taste. A handcrafted gin of exceptional quality, with a flavor that’s as rich as its ancestry.
- Coriander Seed
- Cassia Bark
- Orris Root
- Angelica Root
- Sweet Orange
- 1.7 fl oz Whitley Neill Quince Gin
- 3.4 fl oz Pear & Apple Juice
Muddle the Whitley Neill Quince with the Raspberries.
Fill the glass with cubed ice.
Add the pear & apple juice, stirring the muddled raspberries up through the drink.