Rhubarb & Ginger Gin
The taste of an ENGLISH COUNTRY GARDEN with a tart crisp edge.
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Botanicals
- Juniper
- Coriander Seed
- Cassia Bark
- Orris Root
- Angelica Root
- Liquorice
- Sweet Orange
- Lemon
- Rhubarb
- Ginger
Featured Cocktail
RHUBARB & GINGER SPRITZ
- 1.7 fl oz Whitley Neill Rhubarb and Ginger Gin
- 0.5 fl oz Lemon Juice
- Top Lamb & Watt Hibiscus Tonic
- Garnish: Orange Slices
Take a highball glass and fill with cubed ice. Pour all ingredients into the glass and give it a quick stir to infuse. Add your garnish, sit back and enjoy.
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