Espresso Gin Martini Popcicles
Try this unique twist on an infamous Espresso Martini. Freeze these down and are perfect served as an after dinner treat.
- 6 tbsp caster sugar
- 250 ml espresso, cooled
- 4 tbsp Whitley Neill Original London Dry Gin
- 8 tbsp water
Dissolve the sugar in the water over the heat and bring to the boil. Take from the heat and pour into a cocktail shaker. Add the cooled down espresso and gin then shake well. When cool pour into moulds and freeze. A perfect post dinner party treat.
Photography by Richard Weinstein @rwphoto
Styling by Marcus Longinotti @marcuslonginotti