This frozen G&T granita is fabulously sweet and fresh. It is suited to being a palate cleanser mid course for your next dinner party or as a light desert on warm summer days.
These icy cold treats bring the bold and sweetly spicy flavours of Whitley Neill Rhubarb & Ginger Gin to life. Use the freshest rhubarb you can get your hands on and by adding some raspberries and orange juice the fruitiness is the perfect summery note.
Try this unique twist on an infamous Espresso Martini. Freeze these down and are perfect served as an after dinner treat.
These sweet summery treats are incredibly easy to make and full of fun. The raspberry notes of fresh fruit are enhanced by a touch of Whitley Neill Raspberry Gin giving these ice pops a proper adult touch.
A super simple but totally delicious BBQ chicken recipe that the whole family will love. The sweet and savoury flavours of this dish are so Moorish so you should double the recipe as it’s great cold too. The obvious choice of gin here is the Whitley Neill Blood Orange Gin with some rosemary and orange slices to compliment the marinade. A simple green salad is all you need to go with this.
This is a beautiful way of cooking the ultimate summer fish. Mackerel is at its best in June and July just as we are in full BBQ season. Mackerel is an oily fish which is perfect for the BBQ as it creates a wonderful smoky aroma and does not dry out. The devilled spices add such a hit of flavour and pair well with the strong taste of the fish. Serve this with Whitley Neill Rhubarb and Ginger Gin, ice cold with a slice of fresh ginger and a sprinkle of coriander and premium tonic.
Serve these deliciously juicy barbecue buns with the Original Whitley Neill London Dry Gin, a classic gin and tonic to cut through the fatty pork.
This recipe is for beef lovers everywhere. Created to serve with Whitley Neill Raspberry Gin and in season you could happily swap the beef for venison, but both go really well with the sharp red fruit. Scottish raspberries and Angus beef is a winner!! Continue reading BBQ Ribeye Tortillas
Sweet and sumptuous Whitley Neill Rhubarb and Ginger Gin Cake with a Whitley Neill Rhubarb and Ginger Ginsecco. The perfect afternoon tea combination. Continue reading Rhubarb and Ginger Gin Cake
Deliciously dreamy Whitley Neill Blackberry Cake with Blackberry Gin & Cream Frosting matched with a Whitley Neill Bramble Cocktail.
Continue reading Blackberry Cake with Blackberry Gin and Cream Frosting
Richly fruity Whitley Neill Blood Orange Gin Glaze cake matched with Whitley Neill Blood Orange Spritz.
A spicy festive delight with a pot of prawns and some crunchy bread. Just add a G&T to complete the perfect feast.
This is a great sharer to have friends and family over for a get together. Really easy to prepare and can be done well in advance so all you need to do is put the oven on and serve. It is a sweet, salty and savoury festive treat.
Around the festive period Asian flavours can really excite the taste buds. Salmon is a very traditional fish at this time of year and this gives it a wonderful twist as well as a knockout way of cooking the much maligned sprout!!
“The new Gooseberry variety serves up delicate flavours reminiscent of the English countryside. Featuring subtle hints of pear and plum, this offering avoids being sickly sweet like many flavoured gins on the market because it’s a 43% offering rather than a sugar-saturated liqueur.”
Gin is a quintessential British tipple and synonymous with these long summer evenings – few things beat lounging in the garden with a gin in hand. But this year, why not give your G&T a violet-inspired twist?
Our range of traditional English gins take inspiration from around the world, and our delicious handcrafted Parma Violet Gin is no exception as it’s heavily inspired by the beautiful Italian countryside.
Continue reading Parma Violet; this summers must-have gin
We’re excited to be exhibiting at Imbibe UK on Monday 1st – Tuesday 2nd July, come and see us on stand D144.
• 25ml Whitley Neill Dry Gin
• 25ml Campari
• 25ml Sweet Vermouth
• Garnish – Fresh Orange Slice
Add all ingredients to a glass, along with cubed ice, and stir well. Garnish with a slice of fresh orange.
Just in time for Spring, our new Blackberry Gin is available exclusively at Marston’s pubs.
Continue reading Introducing Whitley Neill Blackberry Gin
From classic to fancy to fruity, we’ve put together some simple gin cocktail recipes for you to enjoy at Easter and beyond.
You may think the perfect gin and tonic depends on the ratio for gin to tonic, however even with the perfect ratio, choosing which gin to pair with which tonic can be quite the challenge!
If your mother is a gin lover like Johnny Neill’s grandmother was, then look no further for the perfect gin gifts! Our range of flavoured gins not only look amazing, but they also taste exceptional, bringing together a mix of innovative botanicals like cape gooseberries and baobab fruit with more traditional botanicals such as juniper, coriander, lemon & orange peel, angelica root, cassia bark and orris root. Continue reading The Perfect Gin Gifts for Mother’s Day