RHUBARB & GINGER SPRITZ

Difficulty: simple

Ingredients

  • 1.7 fl oz Whitley Neill Rhubarb and Ginger Gin
  • 0.5 fl oz Lemon Juice
  • Top Lamb & Watt Hibiscus Tonic
  • Garnish: Orange Slices

Method

Take a highball glass and fill with cubed ice. Pour all ingredients into the glass and give it a quick stir to infuse. Add your garnish, sit back and enjoy.

Whitley Neill RHUBARB & GINGER SPRITZ Cocktail