RASPBERRY GIN & TONIC
- 50ml Whitley Neill Raspberry Gin
- 100ml Lamb & Watt Hibiscus Tonic Water
- 2 Lemon wedges
- 4 Raspberries
Add the lemon wedges and raspberries into the base of a glass then press gently with a muddler or spoon. Fill with cubed ice and add the other ingredients. Stir and serve with the last lemon wedge alongside a straw.