Christmas Crumble Collins
Difficulty:
Ingredients
- 50ml Whitley Neill Rhubarb & Ginger
- 50ml Cloudy apple Juice
- 10ml Fresh Lemon Juice
- 10ml Cinnamon Syrup
- 50ml Ginger Beer
Method
Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel
