Carnival Gimlet
Difficulty:
Ingredients
- 50ml WNG Brazilian Lime Gin
- 25ml Freshly squeezed lime juice
- 20ml Sugar syrup
Method
- Peel of 2 limes oils squeezed and dropped into shaker
- 2-3 mint leaves into shaker
- Shake with ice
- Coupe Glass – Lime Wheel on the rim & clapped mint leaf
