BACIAMI

Difficulty: simple

Ingredients

  • 50ml Whitley Neill Rhubarb & Ginger Gin
  • 100ml Appletizer
  • 4 squeezes of fresh lime

Method

Squeeze two lime wedges into the base of a long glass then fill with ice. Add the Gin and Appletizer then the last two lime squeezes. Serve with a straw.

BACIAMI cocktail