It’s the classiest gin in the Whitley Neill family – the Connoisseur’s Cut is for the most sophisticated of sippers. It’s bottled at a higher ABV of 47% to let the juniper and citrus notes shine, perfect in this Ruby Martini.
Ingredients
60ml Whitley Neill Connoisseur’s Cut Gin
20ml Dry vermouth
10ml Grapefruit juice
2 drops Grapefruit bitters
Garnish with a cherry and grapefruit peel!
Method
Stir in a mixing glass with ice for 20 seconds and strain into a martini glass.
