A fresh and fruity spritz serve made with Whitley Neill Rhubarb & Ginger Gin
Ingredients
50ml Whitley Neill Rhubarb & Ginger Gin
50ml Lemonade/Soda Water
25ml Prosecco
Mint
Lemon Wedge
Method
Add Whitley Neill Rhubarb & Ginger Gin to a glass over ice, pour in lemonade or soda water before topping with prosecco. Garnish with mint and a lemon wedge.