RHUBARB SPRITZ

A fresh and fruity spritz serve made with Whitley Neill Rhubarb & Ginger Gin

Ingredients

50ml Whitley Neill Rhubarb & Ginger Gin

50ml Lemonade/Soda Water

25ml Prosecco

Mint

Lemon Wedge

Method

Add Whitley Neill Rhubarb & Ginger Gin to a glass over ice, pour in lemonade or soda water before topping with prosecco. Garnish with mint and a lemon wedge.

A fruity, summery spritz serve made with Whitley Neill Rhubarb & Ginger Gin