An all-year-round classic serve made with Whitley Neill Rhubarb & Ginger Gin for a twist
Ingredients
50ml Whitley Neill Rhubarb & Ginger Gin
Tonic Water
Lemon
Mint
Method
Add Whitley Neill Rhubarb & Ginger Gin to a balloon glass filled with ice. Top with premium tonic water and garnish with a slice of lemon and a sprig of mint.
