Ginsecco never tasted quite so good with a dash of sweet and spicy Whitley Neill Rhubarb and Ginger Gin. Bring on the bubbles!
Ingredients
20ml Whitley Neill Rhubarb and Ginger Gin
5ml Lemon juice
100ml Prosecco
Orange zest twist
Method
Pour all ingredients together into a chilled champagne flute and serve with orange zest.