A distinctively purple cocktail made using our delicious Rhubarb & Ginger Gin. Our Rhu-Berry highball will be a show stopper at any occasion.
Ingredients
35ml Whitley Neill Rhubarb & Ginger Gin
20ml Blue Curacao
10ml Grenadine
Topped Fever Tree Rhubarb and Rose Tonic
Method
Add all the ingredients to a glass filled with ice and stir, garnish with Raspberries or a slice of lemon
