To create the perfect celebratory negroni cocktail all you need is balance: use equal parts Whitley Neill London Dry Gin, a floral and fruity vermouth and Campari.
25ml Whitley Neill Platinum Jubilee London Dry Gin
25ml Sweet vermouth
Large cubed ice
Pour all ingredients into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold. Strain into a tumbler and add large cubed ice, and garnish with edible flowers.